For your next coffee break, here’s a light, refreshing iced coffee to enjoy during the warm weather or anytime. Total Carbs: approximately 23 grams for 10 ounce drink.
Ingredients per glass:
1/3 cup (4 tablespoons) of diluted brewed Fresh Market Coconut Cream coffee –(6 grams carbohydrates)
1/3 cup cold low fat milk (5 grams carbohydrates)
1 tablespoon chocolate syrup (12 grams carbohydrates)
3/4 cup of ice cubes
Brew 1 tablespoon ground Coconut Crème coffee and add 2 cups of water for diluted coffee. (If using a single serve coffee maker, dilute the brewed coffee by mixing 1 part brewed coffee and 1 part water in another glass or container.)
Mix cold milk and chocolate syrup in a glass. Add ice cubes to fill the glass. Add the coconut crème coffee and stir. Add more ice, if needed. Serve cold and enjoy!