Here’s a couple of snack-time recipes. We hope they are healthy for you. Enjoy with a hot cup of tea, coffee or juice drink.
Banana Almond Cupcakes
For diabetics, these cupcakes are slightly sweet.
1/3 cup flour
1/4 teaspoon baking soda
2 tablespoons sugar
1/4 stick margarine melted
4 tablespoons milk
1 mashed banana
1 tablespoon slivered almonds
Preheat oven to 350 degrees. Mix all ingredients together. Pour into 6 cupcake liners in a muffin tin. Bake 25-30 minutes until done. Makes 6 moist cupcakes.
Tomato Parmesan Toasts
1/3 loaf of a French Baguette – Cut into 2-inch pieces and halves.
3-4 tomato slices – chopped
Few dashes of dried Basil
A sprinkle of Salt –We used Sea Salt.
1-2 tablespoons Parmesan Cheese
1-2 drizzles of Olive Oil
Preheat oven to 400 degrees. Cut 1/3 baguette into 4-6 pieces. Put in a baking pan or sheet. Top bread pieces with chopped tomatoes, dried basil, salt, parmesan cheese and drizzle with Olive Oil at the end. Bake 5 minutes or until the edges start to brown and cheese melts. Serve warm.