Above are 2 appetizers, fried shrimp-scallop dumplings and fried Asian-style wings served with salad greens drizzled with a light citrus dressing at KIN restaurant in New Orleans. Chef-partners Hieu Than and Nate Nguyen opened their intimate, friendly, international fusion restaurant in a stand-alone building at 4600 Washington Avenue in March 2015. Expect a delightful mix of flavors with each menu item. KIN offers casual, high-end dining for lunch and dinner. The restaurant’s delicious ramen noodle soups are popular for lunch.
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“Surely goodness and mercy shall follow me all the days of my life; and I will dwell in the house of the LORD forever.” –Psalms 23:6 NKJV